Best Malaysian Street Food

• Ban Cheam Ku: Crispy on the outside, fluffy on the inside and full of crunchy freshly grounded peanuts. Indulge in yummy pancakes with various delicious fillings at Malaysian Food Street today.

• Penang Assam Lassa: Authentic mouth-watering Penang Assam Lassa whipped up by Aunty Moil, who has 20 years of experience under her belt, comes simmering in thick and spicy broth, generously topped with finely sliced vegetables, and served with a spoonful of prawn paste.
   

• Straits of Satay: Brought in by popular demand, Straits of Satay will be serving up this scrumptious Malaysian favorite, with extra meaty chunks skewered and grilled over a traditional charcoal fire, accompanied by a signature satay sauce with mixed ground peanuts and topped with tangy pineapple.
   

• Fung Wong Confectionery: Started as a home-based pastry business more than 100 years ago, Fung Wong Confectionery is today a famous brand name in Kuala Lumpur with rich tradition and homemade recipes behind the freshly baked and great tasting pastries, such as the crispy Char Sew Boa and fragrant egg tarts.
   

• Malacca Chicken Rice Ball: One of Malacca's signature dishes, the fragrant, bite-sized Chicken Rice Balls is a must-have with juicy, tender steamed chicken. Pair this mouthwatering dish with the flavorful garlic chili sauce that has a special hint of tangy calamanco and lime for a perfect meal.
   

• KL Wanton Me: Unlike Singapore's Wanton Me, the Kuala Lumpur version has its noodles drenched in a rich dark soy sauce mix, coupled with a good serving of tender Char Sew, green vegetables and tasty minced pork wantons that complete this wholesome favorite.